Slice |
A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread. |
v. t. |
Slice |
That which is thin and broad, like a slice. |
v. t. |
Slice |
A broad, thin piece of plaster. |
v. t. |
Slice |
A salver, platter, or tray. |
v. t. |
Slice |
A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink. |
v. t. |
Slice |
A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel. |
v. t. |
Slice |
One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching. |
v. t. |
Slice |
A removable sliding bottom to galley. |
v. t. |
Slice |
To cut into thin pieces, or to cut off a thin, broad piece from. |
v. t. |
Slice |
To cut into parts; to divide. |
v. t. |
Slice |
To clear by means of a slice bar, as a fire or the grate bars of a furnace. |
v. t. |
Cream |
The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. |
n. |
Cream |
The part of any liquor that rises, and collects on the surface. |
n. |
Cream |
A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. |
n. |
Cream |
A cosmetic; a creamlike medicinal preparation. |
n. |
Cream |
The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures. |
n. |
Cream |
To skim, or take off by skimming, as cream. |
v. t. |
Cream |
To take off the best or choicest part of. |
v. t. |
Cream |
To furnish with, or as with, cream. |
v. t. |
Cream |
To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. |
v. i. |